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Tuscan Tuna Salad Sandwich

Serves 4
Time 10 min
This colorful tuna salad makes a satisfying lunch or dinner served alongside a pile of greens. We love the contrast in textures of the beans, walnuts, tuna and chewy sourdough.
Ingredients
  • 1 (15.0-ounce) can cannellini beans, drained and rinsed
  • 1 (6.0-ounce) can tuna packed in water, drained and flaked
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/2 shallot, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup chopped walnuts, toasted
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 small sourdough boule, cut into 1/2-inch-thick slices, toasted or grilled and drizzled with olive oil
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Method

Combine beans with tuna in a bowl. 

Stir in parsley, onion, oil, lemon juice, walnuts, salt and pepper.

Pile on toasted sourdough and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (15.0-ounce) can cannellini beans, drained and rinsed
  • 1 (6.0-ounce) can tuna packed in water, drained and flaked
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/2 shallot, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup chopped walnuts, toasted
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 small sourdough boule, cut into 1/2-inch-thick slices, toasted or grilled and drizzled with olive oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.