Two-Bite Shrimp Pancakes with Satsuma Relish
Makes 24
Time 20 min
These delectable bites with wild shrimp highlighted by a simple citrus topping are a wonderful way to highlight the fruit of the season.
Special Diets:
Ingredients
- 1/2 pound thawed peeled and deveined Wild Key West Pink Shrimp, finely chopped in a food processor
- 2 cups shredded carrots
- 2 tablespoons finely chopped fresh cilantro
- 3 teaspoons reduced-sodium soy sauce or tamari, divided
- 6 green onions, thinly sliced
- 2 eggs, beaten
- 3/4 cup all-purpose flour
- Canola spray oil
- 3 satsumas, peel and pith removed, segments chopped
Method
In a large bowl, mix together shrimp, carrots, cilantro, 2 teaspoons soy sauce, green onions, eggs and 3/4 cup water.
Add flour and stir until combined.
Oil a large skillet generously and heat over medium-high heat.
Working in batches, use about 2 tablespoons of the shrimp mixture to form each pancake, spreading it out into a 2-inch round.
Cook, flipping once, until deep golden brown and cooked through, 6 to 8 minutes.
Place finished pancakes on a rack on a large sheet tray in a 250°F oven to keep them warm as you go.
Meanwhile, toss satsumas with remaining 1 teaspoon soy sauce.
Top pancakes with relish and serve immediately.
Nutritional Info:
Per serving: 1 pancake with relish, 40 calories (5 from fat), 0.5g total fat, 0g saturated fat, 30mg cholesterol, 40mg sodium, 6g carbohydrates (1g dietary fiber, 2g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 pound thawed peeled and deveined Wild Key West Pink Shrimp, finely chopped in a food processor
- 2 cups shredded carrots
- 2 tablespoons finely chopped fresh cilantro
- 3 teaspoons reduced-sodium soy sauce or tamari, divided
- 6 green onions, thinly sliced
- 2 eggs, beaten
- 3/4 cup all-purpose flour
- Canola spray oil
- 3 satsumas, peel and pith removed, segments chopped