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Tzatziki

Makes about 1 cup
Time 25 min
Creamy tzatziki is the perfect topping for Greek-Style Veggie Burgers. We also love it tucked into a pita sandwich with plenty of veggies. If making ahead of time, be sure to stir to redistribute any accumulated juices before serving.
Ingredients
  • 1 cucumber, peeled, seeded and grated
  • 1 teaspoon fine sea salt
  • 1 cup plain nonfat Greek yogurt
  • 2 cloves garlic, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon chopped fresh mint and/or basil (optional)
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Method

Place cucumbers in a bowl and sprinkle with salt. 

Let sit 15 minutes, then drain excess water. 

Mix drained cucumbers with yogurt, garlic, olive oil, lemon juice and zest. 

Add salt and pepper to taste. 

Stir in herbs if using. 

Refrigerate until ready to enjoy.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cucumber, peeled, seeded and grated
  • 1 teaspoon fine sea salt
  • 1 cup plain nonfat Greek yogurt
  • 2 cloves garlic, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon chopped fresh mint and/or basil (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.