Have breakfast in bed with our french toast made with delicate challah bread, top with fresh or thawed frozen berries and plenty of maple syrup.
Special Diets:
Method
Whisk together milk, eggs and vanilla extract in a shallow bowl.
Dip challah slices into the egg/milk mixture, turning and waiting a few seconds to let the bread absorb the egg mixture.
Heat butter in a large skillet over medium heat and brown slices on each side until golden, about 2 minutes per side.
Serve immediately with warmed maple syrup and berries.
Nutritional Info
Serving Size
Calories
520
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.