product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Veal Piccata

Serves 2
Pair this classic combination of veal, capers, lemon and parsley with a glass of Sauvignon Blanc.
Ingredients
  • 6 ounces 365 Everyday Value Enriched Egg Noodles
  • 1 tablespoon unsalted butter plus 1 teaspoon divided
  • 2 tablespoons chopped fresh flat-leaf parsley divided
  • 1 tablespoon extra-virgin olive oil
  • 2 boneless top round veal scaloppine (about 1/3 pound total)
  • 1/4 teaspoon fine sea salt
  • 2/3 cup 365 Everyday Value Organic Low-Sodium Chicken Broth
  • 1 tablespoon 365 Everyday Value Organic Capers drained
  • 2 lemon wedges
  • 1/8 teaspoon ground black pepper
Method

Cook noodles according to package directions. Toss with 1 teaspoon butter and 1 tablespoon parsley, divide between 2 plates and keep warm.

Heat oil in a large skillet over medium-high. Season veal with salt and pepper and cook, flipping once, until golden brown and just cooked through, 4 to 5 minutes total. Remove from pan, place atop noodles and keep warm.

Heat oil in a large skillet over medium-high. Season veal with salt and pepper and cook, flipping once, until golden brown and just cooked through, 4 to 5 minutes total. Remove from pan, place atop noodles and keep warm.

Return skillet to heat, add broth and simmer until thickened, 4 to 5 minutes. Whisk in remaining 1 tablespoon each butter and parsley and capers; pour sauce over veal and noodles and serve with lemon wedges.

Return skillet to heat, add broth and simmer until thickened, 4 to 5 minutes. Whisk in remaining 1 tablespoon each butter and parsley and capers; pour sauce over veal and noodles and serve with lemon wedges.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 6 ounces 365 Everyday Value Enriched Egg Noodles
  • 1 tablespoon unsalted butter plus 1 teaspoon divided
  • 2 tablespoons chopped fresh flat-leaf parsley divided
  • 1 tablespoon extra-virgin olive oil
  • 2 boneless top round veal scaloppine (about 1/3 pound total)
  • 1/4 teaspoon fine sea salt
  • 2/3 cup 365 Everyday Value Organic Low-Sodium Chicken Broth
  • 1 tablespoon 365 Everyday Value Organic Capers drained
  • 2 lemon wedges
  • 1/8 teaspoon ground black pepper