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Preheat the oven to 200°F.
Place a large plate in the warm oven.
Combine almondmilk, tofu, almond butter, almond extract and cinnamon in a blender and blend until smooth.
Pour into a wide, shallow dish.
Lightly coat a nonstick skillet with spray oil and heat over medium-high heat.
Dip bread slices 1 at a time in almondmilk mixture, letting the excess drain off.
Place in the hot skillet and cook until just browned on the bottom, about 2 minutes.
Flip and brown the other side, about 2 minutes more.
Lower the heat to medium if needed to prevent burning.
Place French toast on the warmed plate in the oven while cooking remaining bread slices.
Garnish with almonds and a light sprinkling of powdered sugar.