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Vegan Chocolate Ganache

Makes about 1 cup
Time 20 min
Decadent and thick with a deep chocolate flavor, this smooth sauce will satisfy any chocolate lover. Use as a frosting or serve with fresh fruit.
Ingredients
  • 3/4 cup pitted dates, soaked in warm water to cover for 10 minutes; reserve liquid
  • 1/2 cup almond butter
  • 1/2 tablespoon pure vanilla extract
  • 3/4 cup unsweetened cocoa powder
Method

Place dates in a high-speed blender or food processor with 2 tablespoons of the reserved soaking liquid. 

Add almond butter, vanilla and cocoa powder, and purée until smooth, adding 1 to 2 more tablespoons of the soaking liquid until the mixture becomes thick and smooth. 

Refrigerate in an airtight container for up to 1 week or freeze for up to 2 weeks.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 cup pitted dates, soaked in warm water to cover for 10 minutes; reserve liquid
  • 1/2 cup almond butter
  • 1/2 tablespoon pure vanilla extract
  • 3/4 cup unsweetened cocoa powder