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Vegan Cocoa Glaze

Glazes one 8- or 9-inch layer cake
Time 5 min
This sweet vegan dessert topping is great for drizzling over any bundt cake, cookie or even granola bar. For a non-vegan version, use regular milk instead of soymilk or almondmilk.
Ingredients
  • 1/2 cup cocoa powder
  • 2 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 4 tablespoons unsweetened plain soymilk or almondmilk
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Method

Sift cocoa powder with powdered sugar.

Whisk in vanilla extract and soymilk or water gradually until glaze reaches spreading consistency and is completely smooth.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup cocoa powder
  • 2 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 4 tablespoons unsweetened plain soymilk or almondmilk
Shop with Prime

Exclusively for Prime members in select ZIP codes.