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Vegan Cocoa Glaze
Glazes one 8- or 9-inch layer cake
Time 5 min
This sweet vegan dessert topping is great for drizzling over any bundt cake, cookie or even granola bar. For a non-vegan version, use regular milk instead of soymilk or almondmilk.
Special Diets:
Ingredients
- 1/2 cup cocoa powder
- 2 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 4 tablespoons unsweetened plain soymilk or almondmilk
Method
Sift cocoa powder with powdered sugar.
Whisk in vanilla extract and soymilk or water gradually until glaze reaches spreading consistency and is completely smooth.
Nutritional Info:
Per serving: 130 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 30g carbohydrates (1g dietary fiber, 26g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 cup cocoa powder
- 2 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 4 tablespoons unsweetened plain soymilk or almondmilk