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Vegan Creamed Spinach

Serves 6
Time 30 min
Fresh, citrusy and light, this creamed spinach pairs perfectly with lighter fare or cool weather entrées.
Ingredients
  • 12 cups baby spinach
  • 1 cup unsweetened plain soymilk
  • 1 teaspoon finely grated orange zest
  • 2 teaspoons finely grated lemon zest
  • 2 teaspoons vegan margarine
  • 1/2 cup diced yellow onion
  • 1 pinch grated nutmeg
  • 1/4 teaspoon kosher salt
  • 1/4 cup toasted sliced almonds
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Exclusively for Prime members in select ZIP codes.

Method

Steam spinach with a few tablespoons of water until just wilted. Squeeze out excess water and coarsely chop.

Place soymilk, orange zest and lemon zest in a small saucepan and bring to a boil. Simmer, stirring frequently, until reduced by half.

Melt margarine over medium heat in sauté pan and add onion. Cook until onion is translucent, 5-7 minutes. Add spinach and cook until most of liquid has evaporated.

Add reduced soymilk to spinach and cook until thickened, stirring occasionally.

Season with a pinch of nutmeg and salt to taste. Garnish with sliced almonds.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 12 cups baby spinach
  • 1 cup unsweetened plain soymilk
  • 1 teaspoon finely grated orange zest
  • 2 teaspoons finely grated lemon zest
  • 2 teaspoons vegan margarine
  • 1/2 cup diced yellow onion
  • 1 pinch grated nutmeg
  • 1/4 teaspoon kosher salt
  • 1/4 cup toasted sliced almonds
Shop with Prime

Exclusively for Prime members in select ZIP codes.