Fresh, citrusy and light, this creamed spinach pairs perfectly with lighter fare or cool weather entrées.
Special Diets:
Ingredients
Method
Steam spinach with a few tablespoons of water until just wilted. Squeeze out excess water and coarsely chop.
Place soymilk, orange zest and lemon zest in a small saucepan and bring to a boil. Simmer, stirring frequently, until reduced by half.
Melt margarine over medium heat in sauté pan and add onion. Cook until onion is translucent, 5-7 minutes. Add spinach and cook until most of liquid has evaporated.
Add reduced soymilk to spinach and cook until thickened, stirring occasionally.
Season with a pinch of nutmeg and salt to taste. Garnish with sliced almonds.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.