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Vegan Green Goddess Dressing

Makes 1 cup
Time 10 min
Whether you’re having a salad, pita, crudités or a little bit of everything, you can use nondairy yogurt to make this dressing.
Ingredients
  • 1 medium ripe avocado
  • 1/3 cup fresh parsley leaves
  • 1/3 cup baby spinach leaves
  • 1/3 cup fresh tarragon leaves
  • 1/3 cup fresh mint leaves
  • 1/3 cup fresh cilantro leaves
  • 1 lemon, juiced (plus more if needed)
  • 3 tablespoons grapeseed or avocado oil
  • 1/4 cup nondairy plain yogurt
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
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Method

Combine all ingredients in a blender or food processor and process for 2–3 minutes or until smooth.

Adjust seasoning with salt and pepper as needed.

If desired, add 1–2 teaspoons water for a thinner consistency. Serve with grain bowls, on salads, in wraps and more.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 medium ripe avocado
  • 1/3 cup fresh parsley leaves
  • 1/3 cup baby spinach leaves
  • 1/3 cup fresh tarragon leaves
  • 1/3 cup fresh mint leaves
  • 1/3 cup fresh cilantro leaves
  • 1 lemon, juiced (plus more if needed)
  • 3 tablespoons grapeseed or avocado oil
  • 1/4 cup nondairy plain yogurt
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.