Vegan "Hollandaise" Sauce

Makes about 1 cup
Time 5 min
Vegan "Hollandaise" Sauce

This savory, rich sauce is a great stand-in for traditional egg- and butter-based hollandaise. Serve warm over a tofu frittata, on sliced tomatoes and toast, or spoon over steamed veggies. Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    3/4 cupcashew butter (purchase or <a href="http://wholefoodsmarket.com/recipes/4098">make your own</a>)
    2 teaspoonsDijon mustard
    Zest and juice of 1 lemon
    1 teaspoongarlic powder
    1/2 teaspoonground turmeric
    Pinch cayenne pepper
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Method

Combine cashew butter, mustard, lemon zest and juice, garlic powder, turmeric, cayenne and 1/2 cup warm water in a blender and blend until smooth, about 1 minute.

Add more warm water as needed to reach the desired consistency.

Refrigerate in an airtight for up to 3 days.

Nutritional Info

Serving Size

2 tablespoons

Calories

150

Total Fat

11g

Saturated Fat

2g

Cholesterol

0mg

Sodium

35mg

Total Carbohydrate

9g

Dietary Fiber

1g

Total Sugars

2g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.