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Vegan Mango Lassi

Serves 4
Time 5 min
Silky, ripe mangoes and a combination of creamy coconut milk and flaxmilk are the keys to getting the decadent texture of this drink just right.
Ingredients
  • 2 ripe mangoes pitted, peeled and roughly chopped
  • 2 cups vanilla flaxmilk
  • 1 cup ice cubes (optional)
  • 1/4 teaspoon ground cardamom
  • 1/2 cup canned light coconut milk
Method

Purée all ingredients in a blender and serve. Or chill before serving, if desired.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 ripe mangoes pitted, peeled and roughly chopped
  • 2 cups vanilla flaxmilk
  • 1 cup ice cubes (optional)
  • 1/4 teaspoon ground cardamom
  • 1/2 cup canned light coconut milk