Almond milk and maple syrup are the keys to this delectable treat. Perfect with Vegan Cocoa Glaze. To make a double layer or 9x13-inch cake, simply double the recipe.
Special Diets:
Ingredients
Method
Preheat oven to 350°F.
Spray and flour a 9-inch round or square cake pan using olive or canola oil spray. Set aside.
In a large bowl whisk together egg replacer, almond or soy milk, maple syrup, oil, vinegar and vanilla until completely combined.
In a separate bowl, mix flours, baking powder, salt and baking soda, then add to bowl with milk mixture, stirring to combine.
Pour batter into prepared pan.
Bake approximately 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for about 10 minutes, then invert onto a cooling rack.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.