Vegan Mix-in Muffins

Makes 12 muffins
Time 30 min
Vegan Mix-in Muffins

Whether you pack them with fruit, nuts or chocolate, these agave-sweetened whole wheat vegan muffins are ideal for breakfast, lunch boxes or snack time. Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    2 cupswhole wheat pastry flour
    1 1/2 teaspoonsbaking soda
    1/2 teaspoonfine sea salt
    1/2 cupagave nectar
    1/2 cupcoconut oil, at room temperature
    1/2 cupunsweetened plain almondmilk or other non-dairy beverage
    1 tablespooncider vinegar
    1 teaspoonpure vanilla extract
    <b>Mix-Ins</b>
    <b>Add 1 cup of any of the following:</b>
    dried fruit (raisins, tart cherries, chopped dates, thinly sliced apricots, etc.)
    chopped fresh fruit (pears, apples, bananas, etc.)
    vegan chocolate chips
    <b>Add 1 teaspoon of any of the following:</b>
    ground ginger
    poppy seeds
    chopped nuts (walnuts, almonds, pistachios, pecans, etc.)
    unsweetened coconut flakes
    finely grated orange, lemon, lime or grapefruit zest
    ground cinnamon
    unsweetened cocoa powder
    fresh or frozen (unthawed) blueberries

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400F. Line a 12-cup muffin pan with paper liners.


In a large bowl, whisk together flour, baking soda and salt; set aside.


Combine agave nectar, oil, almondmilk, vinegar and vanilla in a small saucepan.


Place over medium-low heat and heat, stirring often, just until oil is melted.


Stir into flour mixture just until combined and then gently fold in mix-ins.


Divide batter evenly among the prepared muffin cups.


Bake for 10 minutes and then lower heat to 350F.


Continue baking until muffins are golden brown and cooked through (a toothpick inserted in the center of the muffins should come out clean), 8 to 10 minutes more.


Allow muffins to cool in the pan for about 5 minutes, and then transfer to a wire rack to cool completely.


Muffins will keep in an airtight container at room temperature for up to 3 days.

Nutritional Info

Serving Size

1 muffin (with raisins)

Calories

220

Total Fat

10g

Saturated Fat

8g

Cholesterol

0mg

Sodium

260mg

Total Carbohydrate

33g

Dietary Fiber

2g

Total Sugars

19g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.