product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Vegan Mocha Pie

Serves 8
Time 3 hr 10 min
This vegan treat is fabulously creamy and chocolaty with a hint of coffee and maple for depth. Try serving it with fresh berries or non-dairy whipped topping (or both!).
Ingredients
  • 3/4 cup unsweetened plain almondmilk
  • 2 tablespoons agar-agar flakes or 1 1/2 teaspoons agar-agar powder
  • 2 teaspoons instant espresso powder
  • 1 (12.0-ounce) package silken tofu, drained
  • 1/2 cup pure maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1 prebaked vegan pie shell, cooled
Method

Pour almondmilk into a small saucepan and bring to a simmer over medium heat. 

Stir in agar-agar and cook at a bare simmer, stirring frequently, until agar-agar is completely dissolved, 4 to 5 minutes.

Combine tofu, maple syrup, cocoa powder, espresso powder, vanilla, salt and almondmilk mixture in a blender. 

Blend until very smooth, scraping down the sides of the blender if necessary.

Pour into pie shell; if your shell is too small to hold all the mixture, refrigerate any excess in a small cup to eat like pudding. 

Cover and refrigerate until firm, at least 3 hours.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3/4 cup unsweetened plain almondmilk
  • 2 tablespoons agar-agar flakes or 1 1/2 teaspoons agar-agar powder
  • 2 teaspoons instant espresso powder
  • 1 (12.0-ounce) package silken tofu, drained
  • 1/2 cup pure maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1 prebaked vegan pie shell, cooled