Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Pour almondmilk into a small saucepan and bring to a simmer over medium heat.
Combine tofu, maple syrup, cocoa powder, espresso powder, vanilla, salt and almondmilk mixture in a blender.
Blend until very smooth, scraping down the sides of the blender if necessary.
Pour into pie shell; if your shell is too small to hold all the mixture, refrigerate any excess in a small cup to eat like pudding.
Cover and refrigerate until firm, at least 3 hours.