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Put potatoes into a medium pot, cover by 2 inches with cold water and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain well, gently rinse with cold water until cooled, and then drain again.
In a large bowl, whisk together mayo, vinegar, mustard and salt. Add potatoes, celery and chives, toss gently to coat, and then add arugula, tossing again just to combine. Serve immediately or chill until cold before serving. (If chilling, fold in the arugula just before serving.)