Vegan Queso Dip
Serves 4 to 6
Time 30 min
Skipping dairy and looking for something extra-good to dip your chips in? Good news: Plant-based queso is a thing. Which means — drumroll — super-melty, extra cheesy–tasting vegan queso is now on your must-eat list.
Special Diets:
Ingredients
- 2 tablespoons vegan butter
- 1 small yellow onion, finely chopped
- 2 tablespoons gluten-free flour
- 1 1/2 cup unsweetened cashewmilk
- 1 1/4 cup dairy-free cheddar-Jack shreds
- 1/4 teaspoon smoked paprika
- 1 1/2 teaspoon kosher salt, to taste
- 1 green onion, thinly sliced
- 1 medium tomato, seeds removed, chopped
- 1 cup cilantro leaves
- 1 jalapeño, chopped
- 0 Tortilla chips, for serving
Method
In a saucepan, combine vegan butter and chopped yellow onion until translucent and softened. Add gluten-free flour on low heat, stirring for 2 minutes, until fully combined.
Add cashewmilk and bring to a simmer.
Stir in shredded dairy-free cheese until fully melted. Then add cayenne pepper, smoked paprika and salt.
Garnish with sliced green onion, chopped tomato, fresh cilantro and jalapeño. Serve warm with tortilla chips.
Nutritional Info:
Per serving: .
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons vegan butter
- 1 small yellow onion, finely chopped
- 2 tablespoons gluten-free flour
- 1 1/2 cup unsweetened cashewmilk
- 1 1/4 cup dairy-free cheddar-Jack shreds
- 1/4 teaspoon smoked paprika
- 1 1/2 teaspoon kosher salt, to taste
- 1 green onion, thinly sliced
- 1 medium tomato, seeds removed, chopped
- 1 cup cilantro leaves
- 1 jalapeño, chopped
- 0 Tortilla chips, for serving