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Vegan Queso Dip

Serves 4 to 6
Time 30 min
Skipping dairy and looking for something extra-good to dip your chips in? Good news: Plant-based queso is a thing. Which means — drumroll — super-melty, extra cheesy–tasting vegan queso is now on your must-eat list.
Ingredients
  • 2 tablespoons vegan butter
  • 1 small yellow onion, finely chopped
  • 2 tablespoons gluten-free flour
  • 1 1/2 cup unsweetened cashewmilk
  • 1 1/4 cup dairy-free cheddar-Jack shreds
  • 1/4 teaspoon smoked paprika
  • 1 1/2 teaspoon kosher salt, to taste
  • 1 green onion, thinly sliced
  • 1 medium tomato, seeds removed, chopped
  • 1 cup cilantro leaves
  • 1 jalapeño, chopped
  • 0 Tortilla chips, for serving
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Method

In a saucepan, combine vegan butter and chopped yellow onion until translucent and softened. Add gluten-free flour on low heat, stirring for 2 minutes, until fully combined.

Add cashewmilk and bring to a simmer.

Stir in shredded dairy-free cheese until fully melted. Then add cayenne pepper, smoked paprika and salt.

Garnish with sliced green onion, chopped tomato, fresh cilantro and jalapeño. Serve warm with tortilla chips.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons vegan butter
  • 1 small yellow onion, finely chopped
  • 2 tablespoons gluten-free flour
  • 1 1/2 cup unsweetened cashewmilk
  • 1 1/4 cup dairy-free cheddar-Jack shreds
  • 1/4 teaspoon smoked paprika
  • 1 1/2 teaspoon kosher salt, to taste
  • 1 green onion, thinly sliced
  • 1 medium tomato, seeds removed, chopped
  • 1 cup cilantro leaves
  • 1 jalapeño, chopped
  • 0 Tortilla chips, for serving
Shop with Prime

Exclusively for Prime members in select ZIP codes.