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Vegan Ranch Dressing

Makes about 1¾ cups
Time 4 hr 10 min
This ranch dressing — made without dairy or the traditional mayo — is the nostalgic creamy dressing your salad is craving. It also makes a great dip for veggies or topping for plant-based burgers.
Ingredients
  • 3/4 cup vegan mayonnaise
  • 3/4 cup plain dairy-free yogurt
  • 1/4 cup 365 by Whole Foods Market Unsweetened Almondmilk, plus more as needed
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
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Method

In a medium bowl, whisk together all ingredients to combine. If the mixture is too thick, thin with 1–2 teaspoons almondmilk.

Refrigerate for 3–4 hours before using for the best flavor.

Store in an airtight jar or container in the refrigerator for up to 2 weeks.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 cup vegan mayonnaise
  • 3/4 cup plain dairy-free yogurt
  • 1/4 cup 365 by Whole Foods Market Unsweetened Almondmilk, plus more as needed
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.