Zesty chili powder adds southwestern flair to this delightful vegetarian dish. Add a dark green salad for a complete, hearty meal. Either whole wheat or spelt pasta work well in this recipe, too.
Special Diets:
Ingredients
Method
Heat oil in a large, deep skillet over medium heat.
Add tempeh, onions and peppers and cook until onions are translucent, about 10 minutes.
Add corn, green chiles, uncooked pasta, tomatoes, soy milk, vinegar, chili powder and salt and stir until thoroughly combined.
Bring just to a boil, then cover, reduce heat to low and cook until the pasta is tender, about 25 minutes, stirring occasionally.
Nutritional Info
Serving Size
Calories
480
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.