Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Heat oil in a large, deep skillet over medium heat.
Add tempeh, onions and peppers and cook until onions are translucent, about 10 minutes.
Add corn, green chiles, uncooked pasta, tomatoes, soy milk, vinegar, chili powder and salt and stir until thoroughly combined.
Bring just to a boil, then cover, reduce heat to low and cook until the pasta is tender, about 25 minutes, stirring occasionally.