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Vegan Tiramisu

Serves 12
Time 2 hr 30 min
This vegan tiramisu is creamy and decadent, relying on homemade ladyfinger cookies and soy cream cheese and sour cream. Serve any extra ladyfingers as a treat with a cup of coffee or tea.
Ingredients
  • Ladyfinger Cookies
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup margarine
  • 1 cup vegan sugar
  • 1/3 cup pure maple syrup
  • 1/2 cup soy, rice or almondmilk
  • Tiramisu
  • 1 1/2 cup soy cream cheese
  • 1 1/2 cup soy sour cream
  • 3/4 cup powdered sugar, sifted
  • 2 cups strong brewed coffee or espresso, cooled to room temperature
  • 2 tablespoons Marsala wine
  • 1/4 cup fine-quality bittersweet chocolate shavings (made with a vegetable peeler) or 2 tablespoons unsweetened cocoa powder
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Method

To make the ladyfingers, sift together flour, baking powder and baking soda and set aside.

In the bowl of a stand mixer fit with the paddle attachment, cream together margarine and sugar until fluffy.

Stir in maple syrup.

Slowly incorporate the flour mixture until thoroughly combined, alternating with additions of milk.

Cover and chill the dough for at least 1 hour.

Preheat the oven to 350°F and position a rack in the center of the oven.

Line 2 baking sheets with parchment paper; set aside.

On a lightly floured surface, roll dough into 1-inch balls then roll each ball into a 2-inch-long stick.

Arrange on prepared baking sheets, leaving a few inches of room between each ladyfinger.

Bake 8 to 12 minutes, or until cookies are firm and just beginning to brown. Remove from oven and let cool on baking sheets for about 1 minute. When firm enough to move, transfer to a wire rack to cool completely.

To make the tiramisu, in a stand mixer with the whisk attachment or with a handheld mixer, beat together cream cheese, sour cream and powdered sugar.

Stir together coffee and Marsala in a shallow bowl.

Dip a ladyfinger in coffee mixture, soaking it about 4 to 5 seconds on each side, then transfer to a 5x9-inch glass baking dish. Repeat with 8 more ladyfingers, arranging them in the bottom of dish.

Spread half of the cream cheese mixture evenly over ladyfingers.

Make another layer in the same manner with remaining ladyfingers and cream cheese mixture.

Cover and chill for at least 1 hour, then sprinkle with chocolate and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Ladyfinger Cookies
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup margarine
  • 1 cup vegan sugar
  • 1/3 cup pure maple syrup
  • 1/2 cup soy, rice or almondmilk
  • Tiramisu
  • 1 1/2 cup soy cream cheese
  • 1 1/2 cup soy sour cream
  • 3/4 cup powdered sugar, sifted
  • 2 cups strong brewed coffee or espresso, cooled to room temperature
  • 2 tablespoons Marsala wine
  • 1/4 cup fine-quality bittersweet chocolate shavings (made with a vegetable peeler) or 2 tablespoons unsweetened cocoa powder
Shop with Prime

Exclusively for Prime members in select ZIP codes.