Vegan Tofu Green Goddess Dressing

Make about 1 cup
Time 5 min
Vegan Tofu Green Goddess Dressing

Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1/4 cupextra-virgin olive oil
    1 smallavocado (about 1/2 cup, mashed)
    2green onions, chopped
    2 tablespoonslime juice
    2 tablespoonssilken tofu
    1/8 teaspoonfine sea salt
    1/8 teaspoonground black pepper
    1/4 cupunsweetened plain almondmilk

Exclusively for Prime members in select ZIP codes.

Method

Combine oil, avocado, green onions, lime juice, tofu, almondmilk, salt and pepper in a blender or food processor. 


Blend until smooth. 


Dressing can be covered and chilled for 2 days. Bring to room temperature and stir well before serving.

Nutritional Info

Serving Size

2 tablespoons

Calories

90

Total Fat

9g

Saturated Fat

1g

Cholesterol

0mg

Sodium

40mg

Total Carbohydrate

2g

Dietary Fiber

1g

Total Sugars

0g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.