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Vegetable Brown Rice with Feta Cheese

Serves 6
Time 15 min
Warm up the rice while you're cooking the vegetables, and this dish will be ready in less than 20 minutes.
Ingredients
  • 1/2 cup chopped red onion
  • 1 (16-ounce) package frozen peas and carrots
  • 1 (16-ounce) package frozen 365 Everyday Value Leafy Greens Blend
  • 1 (20-ounce) package frozen 365 Everyday Value Organic Whole Grain Brown Rice prepared according to package directions
  • 1/4 cup crumbled feta cheese
Method

In a large, deep skillet, heat 1/2 cup water to a simmer over medium-high heat. Add onion and cook until tender, about 5 minutes. Stir in peas and carrots and leafy greens. Cover and cook over medium heat until heated through, stirring occasionally, about 10 minutes. Spoon vegetables over warmed brown rice and garnish with feta cheese.

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  • 1/2 cup chopped red onion
  • 1 (16-ounce) package frozen peas and carrots
  • 1 (16-ounce) package frozen 365 Everyday Value Leafy Greens Blend
  • 1 (20-ounce) package frozen 365 Everyday Value Organic Whole Grain Brown Rice prepared according to package directions
  • 1/4 cup crumbled feta cheese