Vegetarian Chipotle Chili

Serves 4
Time 40 min
Vegetarian Chipotle Chili

Chipotle chiles, which are simply smoked jalapeños, flavor this vegetarian chili. Serve bowls of the smoky stuff with squares of warm cornbread on the side to crumble on top.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    2 tablespoonscanola oil
    1/2 cupchopped yellow onion
    1/2 cupchopped carrot
    1 1/2 cupsfrozen chopped bell pepper
    1 package (1-ounce)chili seasoning mix
    1 tablespoonfinely chopped chipotle peppers in adobo
    1 can (28-ounce)diced tomatoes, with their liquid
    1 can (15-ounce)kidney beans drained and rinsed
    1 can (15-ounce)black beans drained and rinsed
    Chopped green onions (optional)
    Sour cream (optional)
    Grated cheese (optional)

Exclusively for Prime members in select ZIP codes.

Method

Heat oil in a large pot over medium heat.


Add onions and carrots and cook, stirring occasionally, about 3 minutes.


Add peppers and continue cooking until warmed through.


Stir in seasoning mix and chipotles, then add tomatoes, beans and 1 cup water.


Gently simmer over low heat, uncovered, for 30 minutes.


Ladle chili into individual bowls and garnish with green onions, sour cream or cheese, if you like.

Nutritional Info

Serving Size

Calories

390

Total Fat

10g

Saturated Fat

1.5g

Cholesterol

5mg

Sodium

900mg

Total Carbohydrate

56g

Dietary Fiber

18g

Total Sugars

11g

Protein

17g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.