Chipotle chiles, which are simply smoked jalapeños, flavor this vegetarian chili. Serve bowls of the smoky stuff with squares of warm cornbread on the side to crumble on top.
Special Diets:
Ingredients
Method
Heat oil in a large pot over medium heat.
Add onions and carrots and cook, stirring occasionally, about 3 minutes.
Add peppers and continue cooking until warmed through.
Stir in seasoning mix and chipotles, then add tomatoes, beans and 1 cup water.
Gently simmer over low heat, uncovered, for 30 minutes.
Ladle chili into individual bowls and garnish with green onions, sour cream or cheese, if you like.
Nutritional Info
Serving Size
Calories
390
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.