Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Heat oil in a large pot over medium heat.
Add onions, celery, carrots, bell pepper, fresh mushrooms and jalapeños and the vegetables begin to soften, about for 3 minutes.
Add garlic, chili powder, oregano and cumin and cook until fragrant, about 1 minute.
Add tomato paste and cook until the paste darkens in color, about 2 mintues.
Add tomatoes, bulgur, beans and 1 to 2 cups water (enough to just cover ingredients).
Simmer for 45 minutes, or until bulgur is tender.
Stir in tamari and cilantro and serve.