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In a blender, combine milk, eggs and salt; blend until smooth.
Meanwhile, heat remaining 1 teaspoon oil in a large skillet over medium heat.
Add sausages and cook, turning frequently, until well browned, 6 to 7 minutes.
Arrange sausages and spinach on top of vegetables.
Pour batter around sausages and bake until batter is puffed and browned, about 30 minutes.