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Vietnamese Dipping Sauce

Makes about 2/3 cup
Time 1 hr 5 min
Vietnamese dipping sauces like this one are perfect to serve alongside spring or summer rolls. Whisk a bit of the sauce with olive oil for a light dressing to toss with shredded carrots or cabbage, too.
Ingredients
  • 1 Thai chile or jalapeño, finely chopped
  • 1/4 cup lime juice
  • 1 tablespoon plus 1 teaspoon sugar
  • 3 tablespoons fish sauce
  • 2 tablespoons shredded carrot
  • 2 cloves garlic, finely chopped
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Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, combine chile and lime juice. 

Add sugar, fish sauce, carrot and garlic and stir until sugar dissolves. 

Cover and refrigerate for 1 hour, or up to 5 days before serving. 

Serve at room temperature as a dipping sauce.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 Thai chile or jalapeño, finely chopped
  • 1/4 cup lime juice
  • 1 tablespoon plus 1 teaspoon sugar
  • 3 tablespoons fish sauce
  • 2 tablespoons shredded carrot
  • 2 cloves garlic, finely chopped
Shop with Prime

Exclusively for Prime members in select ZIP codes.