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Vinegar-Free Potato Salad

Serves 8
Time 20 min
The burst of flavors from fresh basil, red onion, olives and celery combine with tender potatoes in a delicate olive oil and lemon dressing for a savory salad perfect for everyone, including those on vinegar-free diets.
Ingredients
  • 5 pounds creamer potatoes
  • 1/4 cup extra-virgin olive oil
  • 1 lemon, juice of
  • Salt and pepper, to taste
  • 2 celery stalks, chopped
  • 1 red onion, sliced
  • 6 fresh basil leaves, thinly sliced
  • 1/2 cup sliced pitted oil- or water-packed black olives
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Exclusively for Prime members in select ZIP codes.

Method

Boil the potatoes until tender, then drain well. 

When cool enough to handle, peel potatoes, if desired, then cut into chunks or slices. 

Put oil, lemon juice, salt and pepper into a large mixing bowl and whisk until well blended. 

Add potatoes, celery, onions, basil and olives and toss gently to coat. 

Spoon into bowls and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 5 pounds creamer potatoes
  • 1/4 cup extra-virgin olive oil
  • 1 lemon, juice of
  • Salt and pepper, to taste
  • 2 celery stalks, chopped
  • 1 red onion, sliced
  • 6 fresh basil leaves, thinly sliced
  • 1/2 cup sliced pitted oil- or water-packed black olives
Shop with Prime

Exclusively for Prime members in select ZIP codes.