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Waldorf Salad with Honey-Yogurt Dressing and Fresh Mint

Serves 6 to 8
Time 35 min
The addition of crisp fennel, refreshing mint, sweet honey and tangy yogurt puts a delightful spin on the classic Waldorf salad. Serve as a side dish, for dessert or even breakfast.
Ingredients
  • 1 cup whole milk Greek yogurt, strained
  • 3 tablespoons chopped fresh mint, plus more for garnish
  • 1 1/2 tablespoon honey
  • 1 cup walnuts, toasted and coarsely chopped
  • 1 Granny Smith or other tart apple, chopped
  • 1 Gala apple, chopped
  • 1 tablespoon lime juice
  • 1 fennel bulb, trimmed, cored and sliced
  • 1 1/2 cup red grapes, halved
  • 2 large celery stalks, chopped
  • 1/3 cup dried cranberries
  • 1/3 cup dried cherries
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Method

In a small bowl, stir together yogurt, mint and honey. 

Cover and refrigerate dressing for at least 20 minutes or up to overnight to allow the flavors to meld.

In a large bowl, toss together apples and lime juice. 

Add fennel, grapes, celery, walnuts, cranberries and cherries and toss to combine well. 

Drizzle with yogurt dressing and toss gently to coat ingredients. 

Garnish with mint and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup whole milk Greek yogurt, strained
  • 3 tablespoons chopped fresh mint, plus more for garnish
  • 1 1/2 tablespoon honey
  • 1 cup walnuts, toasted and coarsely chopped
  • 1 Granny Smith or other tart apple, chopped
  • 1 Gala apple, chopped
  • 1 tablespoon lime juice
  • 1 fennel bulb, trimmed, cored and sliced
  • 1 1/2 cup red grapes, halved
  • 2 large celery stalks, chopped
  • 1/3 cup dried cranberries
  • 1/3 cup dried cherries
Shop with Prime

Exclusively for Prime members in select ZIP codes.