Eat a slice of this coffee cake with a mug of hot chamomile or earl grey tea for a relaxing break in a busy day.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Lightly oil or spray a 9-inch springform pan or 9-inch round cake pan; set aside.
Lightly heat soy milk in a small pot, then add coffee substitute; set aside.
In a large mixing bowl, beat oil with applesauce and sugar until combined then add eggs and beat well.
Add vanilla and soy milk-coffee mixture.
Set aside 2 tablespoons of the ground walnuts for garnish.
Mix remaining walnuts, flours, baking powder and salt together in a bowl, then add to applesauce mixture and beat well.
Pour batter into prepared pan and bake for 30 minutes, or until done.
Cool on a rack. Garnish cake with reserved walnuts and a dusting of powdered sugar, if desired.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.