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Walnut Cranberry Soda Bread

Makes 1 loaf
Time 40 min
Serve this dried cranberry–studded soda bread spread with soft butter or a bit of cream cheese. If you don't have dried cranberries, dried currants, cherries or raisins could also be substituted.
Special Diets:
Ingredients
  • 1 1/2 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 cup dried cranberries
  • 1/2 cup walnut pieces
  • 1 cup nonfat plain yogurt
  • 1/3 cup water
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Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 375°F.

Whisk together flours, baking soda, salt and walnuts in a large bowl; set aside.

Combine yogurt and water in a small bowl and stir to combine.

Add yogurt mixture and cranberries to bowl with flour mixture and stir until a ball of dough forms.

Turn dough out onto a lightly floured surface and knead for 1 minute, adding more flour as needed.

Transfer dough to an ungreased baking sheet and pat out into a circle.

Mark an X on top with the tip of a sharp knife, then bake until golden brown, 30 to 35 minutes.

Transfer to a rack to cool, then slice and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 cup dried cranberries
  • 1/2 cup walnut pieces
  • 1 cup nonfat plain yogurt
  • 1/3 cup water
Shop with Prime

Exclusively for Prime members in select ZIP codes.