Walnut Haricots Verts

Serves 4
Time 5 min
Walnut Haricots Verts

Walnut oil gives a touch of elegance to this simple side dish. Haricot verts are a French variety of green beans that are very thin and stringless, making them extra-easy to prepare. You can substitute regular green beans, if desired.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    1 poundharicots verts, washed, ends trimmed
    3 tablespoonswalnut oil
    1/4 teaspoonfine sea salt
    1/8 teaspoonground black pepper
    1/3 cuproasted walnuts, roughly chopped

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Method

In a medium pot, bring 4 quarts of salted water to a boil. 


Cook haricots verts uncovered until bright green and just tender, about 2 minutes. 


Drain beans from the water and transfer to a mixing bowl. 


Drizzle beans with walnut oil, season with salt and pepper to taste and toss with chopped nuts. Serve immediately.

Nutritional Info

Serving Size

Calories

180

Total Fat

16g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

300mg

Total Carbohydrate

8g

Dietary Fiber

4g

Total Sugars

1g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.