product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Walnut Haricots Verts

Serves 4
Time 5 min
Walnut oil gives a touch of elegance to this simple side dish. Haricot verts are a French variety of green beans that are very thin and stringless, making them extra-easy to prepare. You can substitute regular green beans, if desired.
Ingredients
  • 1 pound haricots verts, washed, ends trimmed
  • 3 tablespoons walnut oil
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup roasted walnuts, roughly chopped
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

In a medium pot, bring 4 quarts of salted water to a boil. 

Cook haricots verts uncovered until bright green and just tender, about 2 minutes. 

Drain beans from the water and transfer to a mixing bowl. 

Drizzle beans with walnut oil, season with salt and pepper to taste and toss with chopped nuts. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 pound haricots verts, washed, ends trimmed
  • 3 tablespoons walnut oil
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup roasted walnuts, roughly chopped
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.