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For the mix:
Whisk together all-purpose flour, sugar, rosemary, baking powder, baking soda, salt and pepper in medium bowl.
Spoon the mixture into a 1-quart jar.
Add whole wheat flour, oats and walnuts to the jar in layers.
Preheat the oven to 350°F.
Pour mixture into a medium bowl and stir in milk and canola oil.
Spoon mixture into a greased and floured 9x5-inch loaf pan and bake until browned on top and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Cool in the pan 10 minutes, then cool on a rack completely.