Joe from Louisiana sent us this recipe for a walnut and chickpea dip brightened with fresh herbs and citrus juice. Think hummus, with the richness supplied by walnuts instead of sesame. Spread on crostini, toasted pita or rounds of English cucumber.
Special Diets:
Ingredients
Method
Place beans, walnuts, basil leaves, oil, lemon juice and garlic in the bowl of a food processor.
Purée until smooth, adding a little more oil or lemon juice if needed to obtain smooth consistency.
Add salt and pepper and process again to combine well.
Spoon into a serving bowl and garnish with sliced basil and radishes.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.