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Warm Balsamic Vinaigrette with Hazelnuts
Makes about 1/2 cup
Time 5 min
Warm vinaigrettes like this one are always appropriate to pair with hearty greens like spinach or arugula. Drizzle this dressing over roasted or steamed veggies or even grilled chicken breasts, too.
Special Diets:
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic finely chopped
- 1/4 cup hazelnuts coarsely chopped
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
Method
Heat oil in a small heavy skillet over medium heat. Add garlic and hazelnuts and cook, stirring, until garlic is golden. Whisk in vinegar, salt and pepper. Remove from heat and serve over you favorite salad.
Nutritional Info:
Per serving: about 2 tablespoons, 110 calories (100 from fat), 11g total fat, 1.5g saturated fat, 0mg cholesterol, 150mg sodium, 3g carbohydrates (1g dietary fiber, 1g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic finely chopped
- 1/4 cup hazelnuts coarsely chopped
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper