Warm vinaigrettes like this one are always appropriate to pair with hearty greens like spinach or arugula. Drizzle this dressing over roasted or steamed veggies or even grilled chicken breasts, too.
Special Diets:
Method
Heat oil in a small heavy skillet over medium heat. Add garlic and hazelnuts and cook, stirring, until garlic is golden. Whisk in vinegar, salt and pepper. Remove from heat and serve over you favorite salad.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.