Warm Balsamic Vinaigrette with Hazelnuts

Makes about 1/2 cup
Time 5 min

Warm vinaigrettes like this one are always appropriate to pair with hearty greens like spinach or arugula. Drizzle this dressing over roasted or steamed veggies or even grilled chicken breasts, too.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 tablespoonsextra-virgin olive oil
    3 clovesgarlic finely chopped
    1/4 cuphazelnuts coarsely chopped
    1 tablespoonbalsamic vinegar
    1/4 teaspoonfine sea salt
    1/8 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Heat oil in a small heavy skillet over medium heat. Add garlic and hazelnuts and cook, stirring, until garlic is golden. Whisk in vinegar, salt and pepper. Remove from heat and serve over you favorite salad.

Nutritional Info

Serving Size

about 2 tablespoons

Calories

110

Total Fat

11g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrate

3g

Dietary Fiber

1g

Total Sugars

1g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.