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Warm Balsamic Vinaigrette with Hazelnuts

Makes about 1/2 cup
Time 5 min
Warm vinaigrettes like this one are always appropriate to pair with hearty greens like spinach or arugula. Drizzle this dressing over roasted or steamed veggies or even grilled chicken breasts, too.
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic finely chopped
  • 1/4 cup hazelnuts coarsely chopped
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
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Method

Heat oil in a small heavy skillet over medium heat. Add garlic and hazelnuts and cook, stirring, until garlic is golden. Whisk in vinegar, salt and pepper. Remove from heat and serve over you favorite salad.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic finely chopped
  • 1/4 cup hazelnuts coarsely chopped
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.