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Warm Spinach Salad with Apple and Robusto Cheese

Serves 4
Time 15 min
The aged Dutch cheese known as Robusto is an excellent partner to earthy spinach and sweet-tart apple, but any firm, nutty cheese such as Gruyère or gouda would work beautifully as well.
Ingredients
  • 1 Gala or Honeycrisp apple diced
  • 1/2 small red onion sliced
  • 5 ounces baby spinach leaves
  • 1/4 teaspoon fine sea salt
  • 2/3 cup finely diced Robusto or other firm, nutty cheese
Method

In a large skillet, combine apple, onion and 1/4 cup water over medium-high heat and cover. Simmer until onion and apple are just tender, about 5 minutes. Uncover and stir in spinach and salt, stirring just until spinach wilts. Transfer to a serving bowl and toss with Robusto.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 Gala or Honeycrisp apple diced
  • 1/2 small red onion sliced
  • 5 ounces baby spinach leaves
  • 1/4 teaspoon fine sea salt
  • 2/3 cup finely diced Robusto or other firm, nutty cheese