The aged Dutch cheese known as Robusto is an excellent partner to earthy spinach and sweet-tart apple, but any firm, nutty cheese such as Gruyère or gouda would work beautifully as well.
- 1 Gala or Honeycrisp apple diced
- 1/2 small red onion sliced
- 5 ounces baby spinach leaves
- 1/4 teaspoon fine sea salt
- 2/3 cup finely diced Robusto or other firm, nutty cheese
In a large skillet, combine apple, onion and 1/4 cup water over medium-high heat and cover. Simmer until onion and apple are just tender, about 5 minutes. Uncover and stir in spinach and salt, stirring just until spinach wilts. Transfer to a serving bowl and toss with Robusto.
Per serving: 110 calories (50 from fat), 5g total fat, 3.5g saturated fat, 20mg cholesterol, 360mg sodium, 12g carbohydrates (3g dietary fiber, 6g sugar), 6g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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