product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Warm Wheat Berry and Smoked Gouda Salad

Serves 4
Time 9 hr
This impressive side dish, flavored with smoky gouda cheese, is a delicious accompaniment for roasted meats like pork loin, chicken thighs and turkey breast.
Special Diets:
Ingredients
  • 1 cup Mt. Athos green olives with kritamo, drained and halved (reserve 2 tablespoons brine)
  • 2 shallots, finely chopped
  • 2 tablespoons lemon juice
  • 1/2 lemon, finely chopped, zest of
  • 2 teaspoons extra-virgin olive oil
  • 1 cup uncooked hard winter wheat berries, rinsed
  • 1/2 teaspoon fine sea salt
  • 1 bay leaf
  • 1 cup (4 ounces) cubed smoked Gouda
  • 1/4 cup toasted walnuts, chopped
  • 3 tablespoons chopped fresh flat-leaf parsley
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Put olives and reserved 2 tablespoons brine, shallots, 1 tablespoon of the lemon juice and zest into a small glass bowl.

Pour enough oil over olives just to cover, cover bowl with plastic wrap and refrigerate overnight.

Put wheat berries into a medium bowl, cover with water and set aside to let soak overnight; drain.

Bring 5 cups water and salt to a boil in a medium pot.

Add drained wheat berries and return to a boil.

Reduce heat to a simmer, add bay leaf and cover.

Cook, stirring occasionally, for 55 to 65 minutes, or until tender but still chewy, adding more water if needed; drain well and discard bay leaf.

Meanwhile, transfer gouda and marinated olives to a large bowl and set aside to let come to room temperature.

When cooked, add drained wheat berries, walnuts, parsley and remaining 1 tablespoon lemon juice to bowl, mix well and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 cup Mt. Athos green olives with kritamo, drained and halved (reserve 2 tablespoons brine)
  • 2 shallots, finely chopped
  • 2 tablespoons lemon juice
  • 1/2 lemon, finely chopped, zest of
  • 2 teaspoons extra-virgin olive oil
  • 1 cup uncooked hard winter wheat berries, rinsed
  • 1/2 teaspoon fine sea salt
  • 1 bay leaf
  • 1 cup (4 ounces) cubed smoked Gouda
  • 1/4 cup toasted walnuts, chopped
  • 3 tablespoons chopped fresh flat-leaf parsley
Shop with Prime

Exclusively for Prime members in select ZIP codes.