product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Watermelon-Tomato Gazpacho

Serves 4
Time 1 hr 15 min
This soup is sweet and savory; it's the perfect cold meal for a summer evening. Make sure to serve it well chilled.
Ingredients
  • 6 cups roughly chopped seedless watermelon, divided
  • 4 medium Roma tomatoes, roughly chopped, divided
  • 1 shallot, roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1/4 cup roughly chopped fresh cilantro, divided
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Put 5 1/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 tablespoons of the cilantro, salt and pepper into a blender and purée until smooth. 

Transfer purée to a fine mesh strainer set over a large bowl and strain, pressing as much through as possible; discard solids. 

Cover and chill for at least 1 hour.

Finely chop remaining 1/2 cup watermelon, 1/2 cup tomatoes and 2 tablespoons cilantro and toss together in a bowl. 

Pour chilled soup into bowls or glasses and top with watermelon-tomato mixture.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 6 cups roughly chopped seedless watermelon, divided
  • 4 medium Roma tomatoes, roughly chopped, divided
  • 1 shallot, roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1/4 cup roughly chopped fresh cilantro, divided
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.