Weisswurst and Beef Stuffed Cabbage Rolls

Serves 8 to 10
Time 2 hrs

Making cabbage rolls is easier than you think and produces a big pot full of hearty, satisfying German fare, fit for a casual Oktoberfest get together or a big family dinner.

Special Diets:

Dairy FreeDairy Free

Ingredients

    4 poundswhite cabbage, cored with leaves separated
    1 package (1-pound)Hans Weisswurst with Parsley, finely chopped
    1 poundground beef
    1/2 cupcooked rice
    1egg, beaten with 1 tablespoon water
    1/4 teaspoonfine sea salt
    1/2 poundsauerkraut
    1onion, chopped
    1bay leaf
    2 tablespoonsfinely chopped fresh flat-leaf parsley, more for garnish
    1 can (28-ounce)tomato sauce
    1/8 teaspoonground black pepper

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Method

Bring 2 quarts salted water to a boil.


Add cabbage leaves.


Boil uncovered 5 minutes or until just soft.


Drain leaves, reserving liquid, and set both aside to cool.


In a small bowl, mix chopped sausage, ground beef, cooked rice, egg, salt and pepper until just combined (do not overmix).


Shape into loose 2-inch egg shapes and roll each in the center of a cabbage leaf. Set aside.


Shred any remaining cabbage leaves.


Mix shredded cabbage with sauerkraut and onion.


In a very large heavy pot, place a layer of the shredded cabbage mixture on the bottom and cover with half the rolls, repeat layering, ending with shredded cabbage mixture on top.


Add parsley and bay leaf.


Pour tomato sauce over the top and add enough reserved cooking water to just cover cabbage.


Place lid firmly on pot and bring to a boil. Lower heat and barely simmer 1 1/2 to 2 hours.


Adjust seasoning and serve sprinkled with additional parsley, if desired.

Nutritional Info

Serving Size

Calories

360

Total Fat

21g

Saturated Fat

7g

Cholesterol

90mg

Sodium

1430mg

Total Carbohydrate

25g

Dietary Fiber

8g

Total Sugars

12g

Protein

21g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.