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Whipped Coconut Cream
Makes 1 1/3 cups, enough for 6 servings
Time 5 min
This is a terrific alternative to dairy whipped cream as a garnish for fruit or desserts. A touch of sugar gives it a nice sweetness, but you can omit that if you like; leave out the vanilla as well, and you'll have a wonderful savory garnish for chilled soups. Watch our how-to video.
Special Diets:
Ingredients
- 1 (5.4-ounce) can coconut cream
- 1 tablespoon powdered sugar
- 1 teaspoon pure vanilla extract
Method
Place the coconut cream in the bowl of an electric mixer and beat until light and airy, about 3 minutes.
Beat in sugar and vanilla. Serve immediately, or refrigerate up to 3 days.
Nutritional Info:
Per serving: about 1/4 cup, 150 calories (140 from fat), 15g total fat, 13g saturated fat, 0mg cholesterol, 10mg sodium, 3g carbohydrates (1g dietary fiber, 1g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 (5.4-ounce) can coconut cream
- 1 tablespoon powdered sugar
- 1 teaspoon pure vanilla extract