This is a terrific alternative to dairy whipped cream as a garnish for fruit or desserts. A touch of sugar gives it a nice sweetness, but you can omit that if you like; leave out the vanilla as well, and you'll have a wonderful savory garnish for chilled soups. Watch our how-to video.
Special Diets:
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Place the coconut cream in the bowl of an electric mixer and beat until light and airy, about 3 minutes.
Beat in sugar and vanilla. Serve immediately, or refrigerate up to 3 days.
Nutritional Info
Serving Size
about 1/4 cup
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.