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White Bean and Gorgonzola Topping

Serves 12 as an appetizer or dip
Time 10 min
Spread on toasted bread rounds, use as a dip for pita chips, or thin with vegetable or chicken stock and gently heat for a pasta sauce over frozen mushroom ravioli.
Special Diets:
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, sliced
  • 1 (15.0-ounce) can white beans, drained
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 teaspoon crushed red chile flakes
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup gorgonzola crumbles
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Exclusively for Prime members in select ZIP codes.

Method

Heat oil in a skillet over medium heat.

Add garlic and cook until golden brown, about 4 minutes.

Toss in beans, salt, rosemary, pepper and chile flakes and coarsely mash. If mixture is too dry, add a bit of stock or water.

Remove from heat and add cheese.

Stir to combine well.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, sliced
  • 1 (15.0-ounce) can white beans, drained
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 teaspoon crushed red chile flakes
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup gorgonzola crumbles
Shop with Prime

Exclusively for Prime members in select ZIP codes.