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White Bean and Kale Soup with Chicken Sausage

Serves 8 to 10
Time 40 min
At your game party serve this hearty soup and learn the budget power of using a little bit of flavorful sausage to create a lot of satisfying food. Let guests garnish their bowls with sliced red onions, hot sauce, crumbled Feta cheese, fresh chopped herbs or whole-grain croutons.
Ingredients
  • 2 (32.0-null) containers low-sodium chicken broth, divided
  • 1 (12.0-ounce) package The Original Brat Hans Chicken Sausage, such as Roasted Artichokes and Olives or Spinach & Feta, sliced
  • 1 large yellow onion, thinly sliced
  • Salt and ground black pepper, to taste
  • 7 cups cooked white beans (cannellini, navy or great northern), divided
  • 1 bunch organic kale, stems and tough ribs removed, leaves roughly chopped
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Method

Heat 1/4 cup broth in a large pot over medium heat.

Add sausage slices and cook, stirring occasionally, until liquid has evaporated and sausage is just browned, about 10 minutes.

Add onions, salt and pepper and cook, stirring often, until softened, about 10 minutes more. (Add a generous splash of broth to the pot if onions begin to stick.)

Meanwhile, put 3 cups beans and 2 cups broth into a blender and purée until smooth; set aside.

Add remaining broth to sausage mixture in pot and bring to a boil, scraping up any browned bits.

Add kale, reduce heat, cover and simmer, stirring occasionally, until wilted and softened, about 5 minutes.

Uncover, add remaining 4 cups beans, bean purée, salt and pepper and simmer until hot throughout, about 5 minutes more.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 (32.0-null) containers low-sodium chicken broth, divided
  • 1 (12.0-ounce) package The Original Brat Hans Chicken Sausage, such as Roasted Artichokes and Olives or Spinach & Feta, sliced
  • 1 large yellow onion, thinly sliced
  • Salt and ground black pepper, to taste
  • 7 cups cooked white beans (cannellini, navy or great northern), divided
  • 1 bunch organic kale, stems and tough ribs removed, leaves roughly chopped
Shop with Prime

Exclusively for Prime members in select ZIP codes.