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White Chocolate Ghosts

Makes 3 dozen
Time 1 hr 20 min
Melt the white chocolate in a double boiler over medium-low heat or in the microwave for about 1 minute. Just make sure to stir it often to keep the chocolate from burning. For the best results, chill ghosts until you're ready to serve them. Watch our how-to video.
Ingredients
  • 1 1/2 cup white chocolate chunks melted
  • 3 dozen pieces dried fruit (such as banana chips, prunes, apricots or pineapple slices)
  • 2 tablespoons dried blueberries or currants
  • 1 tablespoon sunflower seeds
Method

Line two large baking sheets with parchment paper. Transfer chocolate to a small, deep bowl.

Working with one piece of fruit at a time, dip one end into the chocolate, leaving only the last quarter inch or so exposed; shake off excess chocolate and transfer dipped fruit to prepared sheet tray. Drizzle a bit of extra chocolate around the bottom left and right sides to form the shape of a ghost, then use the blueberries, currants or sunflower seeds to make eyes. Repeat process with remaining fruit and chocolate then chill until completely set, about 1 hour.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 cup white chocolate chunks melted
  • 3 dozen pieces dried fruit (such as banana chips, prunes, apricots or pineapple slices)
  • 2 tablespoons dried blueberries or currants
  • 1 tablespoon sunflower seeds