White Chocolate Macadamia Nut Mousse

Serves 4
Time 3 hrs 20 min

The delicate flavor of white chocolate is enhanced by a touch of almond extract and the subtle flavor of macadamia nuts. Serve in glass bowls or champagne flutes, garnished with mint, berries or chocolate shavings.

Special Diets:

VegetarianVegetarian

Ingredients

    1 1/4 cupsheavy cream, divided
    2 tablespoonsbutter
    1 cupchopped white chocolate
    1 teaspoonalmond extract
    1/4 cuppowdered sugar
    2/3 cupmacadamia nuts, lightly toasted and roughly chopped
    Fresh mint sprigs
    16raspberries
    4 teaspoonschocolate shavings

Exclusively for Prime members in select ZIP codes.

Method

In a double boiler, heat 1/4 cup of the cream, butter and white chocolate over gently simmering water, stirring gently until butter melts and chocolate is smooth and creamy. Set aside to cool slightly.


In a large mixing bowl, whip remaining 1 cup cream with almond extract and sugar until soft peaks form. 


Gently fold in cooled white chocolate until blended. 


Place some of the chopped nuts in the bottom of each of four glasses and gently stir the remaining nuts into the mousse. 


Spoon or pour the mousse into the glasses, then refrigerate for at least 3 hours until mousse is set. 


Garnish with mint, raspberries or chocolate, if you like, then serve.

Nutritional Info

Serving Size

Calories

730

Total Fat

64g

Saturated Fat

32g

Cholesterol

125mg

Sodium

70mg

Total Carbohydrate

39g

Dietary Fiber

3g

Total Sugars

34g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.