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Combine almonds, grapes, lemon juice, vinegar, salt, bread, cucumber, garlic and 1 cup cold water in a blender and purée until very smooth. With the motor running, drizzle in oil. Add ice cubes and purée until very smooth. Pour into small cups or shot glasses, sprinkle with pimentón and serve immediately. Alternatively, cover and refrigerate for up to 1 day, and then garnish just before serving.