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Whole Grain Apple Waffles

Makes 6 waffles
Time 25 min
These nutritious waffles are dense and packed with flavor from vanilla and apples. The recipe can easily be doubled and any leftovers reheated in a toaster oven and served with yogurt, nuts, fresh fruit or unsweetened apple butter.
Ingredients
  • 1/4 cup cornmeal
  • 1/4 cup buckwheat flour
  • 1/2 cup brown rice flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 cup nonfat plain yogurt
  • 2 eggs
  • 1 tablespoon canola oil
  • 1 teaspoon gluten-free vanilla extract
  • 1 medium red apple, diced
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Method

Preheat a waffle iron.

In a large bowl, combine cornmeal, buckwheat and brown rice flours, baking powder, baking soda and salt.

In a separate bowl, whisk together yogurt, eggs, 2 tablespoons water, oil and vanilla.

Add to dry ingredients. Stir in apples.

Thin the batter, if necessary, with 1 tbsp of water at a time.

Scoop 1/3 cup of batter into the waffle maker and cook until golden brown and crisp.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup cornmeal
  • 1/4 cup buckwheat flour
  • 1/2 cup brown rice flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 cup nonfat plain yogurt
  • 2 eggs
  • 1 tablespoon canola oil
  • 1 teaspoon gluten-free vanilla extract
  • 1 medium red apple, diced
Shop with Prime

Exclusively for Prime members in select ZIP codes.