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Whole Grain Croutons

Makes about 2 cups (8 to 10 servings)
Time 15 min
Toss these easy homemade croutons in salads, sprinkle over soups and stews or fold into hot scrambled eggs and omelets.
Ingredients
  • 3 slices whole grain sandwich bread, cut into 3/4-inch cubes
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped fresh herbs, such as thyme, rosemary or oregano
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.

Toss all ingredients together in a large bowl and then spread out in a single layer on a large baking sheet. 

Bake, tossing every few minutes, until golden brown and crisp, 10 to 15 minutes; set aside to let cool.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 slices whole grain sandwich bread, cut into 3/4-inch cubes
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped fresh herbs, such as thyme, rosemary or oregano
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.