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Preheat a waffle iron.
In a large bowl, combine flour, cornmeal, flaxseed meal and baking powder. In a separate bowl, whisk together almondmilk, applesauce and honey. Add applesauce mixture to flour mixture and stir just until evenly blended.
Use 1/3 cup batter for each waffle. Let cooked waffles cool completely, then store in resealable, freezer-safe plastic bags in the freezer. To serve, toast waffles in a toaster until golden brown and crisp.