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Whole Wheat Bean and Cheddar Quesadillas

Serves 2 to 4
Time 15 min
Canned black and pinto beans work great in this recipe. Just make sure to rinse and drain them well to remove any excess salt.
Ingredients
  • 4 (8-inch) whole wheat tortillas
  • 1/2 cup cooked black beans, drained and rinsed
  • 1/2 cup cooked pinto beans, drained and rinsed
  • 1 1/2 cup shredded Cheddar cheese
  • 1/4 cup fire-roasted salsa
  • 1/4 cup chopped fresh cilantro
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Method

Warm a heavy skillet over medium-high heat.

Place one tortilla in the skillet and top with half of the black beans, pinto beans, cheese, salsa and cilantro.

Press another tortilla on top.

Cook until cheese is melted and tortillas are browned, flipping halfway through, about 3 minutes per side.

Remove to plate and repeat with remaining tortillas, black beans, pinto beans, cheese, salsa, and cilantro.

Cut quesadillas into wedges and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 (8-inch) whole wheat tortillas
  • 1/2 cup cooked black beans, drained and rinsed
  • 1/2 cup cooked pinto beans, drained and rinsed
  • 1 1/2 cup shredded Cheddar cheese
  • 1/4 cup fire-roasted salsa
  • 1/4 cup chopped fresh cilantro
Shop with Prime

Exclusively for Prime members in select ZIP codes.