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Whole Wheat Cherry Pancakes

Serves 3
Time 15 min
Stir fresh cherries into your favorite whole wheat pancake batter to create an impressive (and deceptively simple!) breakfast treat. Top with more fresh fruit or a drizzle of warm maple syrup.
Special Diets:
Ingredients
  • 2/3 cup water or milk
  • 1 tablespoon canola oil plus more for cooking the pancakes
  • 1 large egg (optional)
  • 1 cup whole wheat pancake and waffle mix
  • 1/4 pound cherries pitted and cut into quarters (about 2/3 cup)
Method

In a small bowl, whisk together water or milk, oil and egg (if using). In a larger bowl, stir liquid mixture into pancake mix (you'll have about 1 cup batter). Stir in cherries until evenly distributed. If making a larger batch, add 2/3 cup cherries for each additional cup of batter.

Oil a cast-iron griddle or large nonstick skillet with canola oil and heat over medium heat until hot. Working in batches, ladle 1/4 cup batter onto the griddle and cook about 2 minutes or until bottoms are golden. Flip and cook 1 to 2 minutes longer, until pancakes are cooked through.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2/3 cup water or milk
  • 1 tablespoon canola oil plus more for cooking the pancakes
  • 1 large egg (optional)
  • 1 cup whole wheat pancake and waffle mix
  • 1/4 pound cherries pitted and cut into quarters (about 2/3 cup)