product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Whole Wheat Pasta with Pesto and Artichokes

Serves 4
Time 25 min
Our whole wheat pasta has won awards for its light taste and texture, making it an appealing, healthy whole grain solution. Beans are a great source of protein with little or no fat.
Ingredients
  • 12 ounces dried whole wheat fusilli
  • 1 cup cooked gigante, garbanzo or cannellini beans, drained and rinsed
  • 1 cup steamed broccoli florets
  • 1 (14.0-ounce) can artichoke hearts, drained and chopped
  • 3/4 cup (about 6 ounces) roasted red peppers, drained, rinsed and diced
  • 2 oil-packed sun dried tomatoes, drained and diced
  • 1 tablespoon prepared basil pesto
  • 1/2 cup feta cheese crumbles
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Bring a large pot of salted water to a boil. 

Add pasta and cook until al dente, about 8 minutes. 

Drain and set aside. 

Meanwhile, in a large serving bowl, combine beans, broccoli, artichoke hearts and red peppers. 

In a separate small bowl, stir together tomatoes and pesto, then toss gently into the veggies. 

Add pasta and season with salt and pepper. 

Top with feta before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 12 ounces dried whole wheat fusilli
  • 1 cup cooked gigante, garbanzo or cannellini beans, drained and rinsed
  • 1 cup steamed broccoli florets
  • 1 (14.0-ounce) can artichoke hearts, drained and chopped
  • 3/4 cup (about 6 ounces) roasted red peppers, drained, rinsed and diced
  • 2 oil-packed sun dried tomatoes, drained and diced
  • 1 tablespoon prepared basil pesto
  • 1/2 cup feta cheese crumbles
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.